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A French Frolic
Inspired by my time spent, working, traveling and of course eating while living in France. I’m taking traditional French dishes and ingredients to bring you, the diner, to a secluded bistro table on the edge the Loire river.
All menu items will be made from scratch, including the bread course.
Chef Avery is such a sweet, kind and personable chef! She worked with me extensively to create a custom holiday menu for my dinner party of 13 and even was able to make some changes (immediately saying yes!) to the menu last minute to work around dietary restrictions. Her food tasted marvelous and her desserts were to die for! We enjoyed buche de noel and amazing gingerbread cheesecake. Definitely book Avery and don’t skip on the dessert!
