Key Differences Between a Personal vs. Private Chef

Consider the key differences between a personal chef vs. private chef. We’re sure it’s one of the most common online searches. Many people believe that a personal chef and a private chef are simply two terms for the same job. That isn’t the case; they are two very distinct careers!

Both do comparable duties, but the main distinction is that a private chef works as a salaried employee.  Whereas a personal chef works as an entrepreneur. This article aims to address your concern and provide you a one-stop-shop for all of your troubles. 

Read on to know the similarities and key differences between a personal vs. private chef.

What Is A Private Chef? 

A private chef is a full-time employee that works for one client and receives annual pay and benefits. They must regularly produce fresh drinks and meals for the family or household and prepare for private functions. They may reside on or off the premises and travel with their employers on vacations or business trips.  Clients ask for this is because chefs are on call.


A private chef must have proper culinary training or a bachelor’s degree in culinary arts at the very least. Certification through organizations such as the American Personal and Private Chef Association (APPCA) or the American Culinary Federation (ACF) is also available. 

Experiential Learning

They should have substantial expertise in five-star hotels, fine dining restaurants, or professional kitchens and their qualifications. A customer seeks at least three to five years of job experience during the hiring process.

What Is The Role Of A Personal Chef?

A personal chef is a self-employed person who owns and operates their own business and can choose their clients. They cook meals for the client in a professional kitchen or the client’s kitchen. These meals are ready to eat right away or can be saved in the refrigerator and heated up later. A personal chef in Nashville will also clean up the kitchen when they’re finished.


Formal training and relevant experience are required to become a personal chef. To become an in-demand and respected chef, you’ll need a culinary school diploma, a bachelor’s degree in the culinary arts, or online courses. Sometimes, practical skills learned from grandmother’s recipes or on-the-job training are appropriate. 

The Personal Certified Chef (PCC) and Personal Certified Executive Chef (PCEC) are two significant instances of dedication to furthering one’s skill. Client’s require comprehensive culinary knowledge, cooking techniques, cuisines, and menu planning to meet a wide range of client needs.

Experiential Learning

Aside from qualifications, the client expects their personal chef to have two to five years of professional kitchen experience.


Both personal and private chefs are providing dedicated services to their clients.  They execute with a memorable in-home chef experience by planning fantastic recipes and creating plate presentations. It’s wonderful to have a personal chef prepare special foods and presentations for you while you relax with your family. While the dishes you desire are being cooked with the presentations you want, enjoy the moment with your guests.

Food Fire + Knives aims to make everyone’s dream in-home chef experience a reality. Give a private chef gift card to your foodie loved ones! 

Published By Kim Gandhi Kim Gandhi began cooking at 8 years old with a love of food driving her to experiment with her Hispanic and German heritage. She gained a BBA in Marketing and turned to the business world for much of her career. Her strong customer service background and her passion for great events that involve chefs, customers, and amazing food allows her to indulge in her love of cooking and enjoying what FFK chefs bring to the table.