Hiring is the best Private Chef is now a great option. When you need some food and too lazy to make anything, the regular solution is to get takeout. Have you ever thought of using the money for those expenses to get a live-aboard cook?
Having a chef can have all kinds of perks. You get to have a delicious restaurant-grade meal that’s freshly cooked at home without having to break a sweat. You can also make requests for what kind of food you’re looking to munch on; if you’re craving some pasta, you’ll get it nice and hot.
However, there are some things you have to consider before choosing the ideal chef. Here are a few things you can inquire about during the screening process.
1. Are you a personal chef or a private chef?
The terms personal chef and private chef get lumped in together. They have many similarities, such as culinary background and fulfilling the client’s food needs. However, there are also a number of differences.
A personal chef is often employed by a lot of clients and can work out of a commercial kitchen. A private chef is solely focused on one client and is absorbed into a home staff and usually works in the client’s kitchen. Understanding whether the person you are hiring is a personal chef or a private chef will give you insight into their work experience and if they’d be an ideal candidate.
2. How do you source and prepare food?
Food preparation and sourcing is a great skill that your home chef should have. Chefs often have connections to farms and suppliers to get fresh meat and produce. Along with that, some chefs offer meal preparation in advance and let you store them in the fridge until you choose to heat them. Choose a chef that meets your criteria.
3. What is your cooking experience?
A chef’s cooking experience can tell you a lot about their previous clients and whether you would benefit. If a chef has worked for a person with food allergies, you will get the impression that they are careful and detailed in preparing. If you have food allergies, working with a chef with prior experience in food preparation for clients with food allergies is ideal.
4. Can you work on a live-in basis?
Determine what terms you want to hire a chef on, especially if it involves them staying at your home. If you wish for easy accessibility and fresh food at every time of the day, a live-in private chef may be better to fit the circumstances. Anticipate providing a room or transportation in their salary.
5. Is your schedule flexible?
You may have events and parties on occasion, and having a chef on board will make things in the kitchen a little less stressful. Ask your chef if they are able to accommodate sudden tasks. It can be a dealbreaker if you put a high priority on your social schedule.
There are a lot of local chefs available who can meet high standards. As long as you have clear criteria about who to get and proper compensation, you can employ the best cook for your personal needs. Enjoy a hearty meal while cozy at home in no time.
Need a private chef in Chattanooga? Food Fire+Knives brings the private chef experience to homes in multiple US locations, along with private chef catering and cooking classes. Contact us today!