Dos and Don’ts with a Private Chef or Caterer

The Dos and Don’ts of Working with a Private Chef or Caterer

Prepping for holiday guests can be a lot of work, but it can also be fun. If you’re the one doing the hosting this year, here are a few tips to make sure your holiday party is a success. The solution to the problem of large gatherings causing environmental damage is to have some of them professionally managed. This way, the events can still take place and be beneficial to people, but they will be less harmful to the environment.  Here are some ways of working with dos and don’ts with a private chef or caterer in Chattanooga, TN:

DO #1: Consider Guests’ Diets

A vegan or vegetarian catering company can provide various food options that will be sure to please all your guests, no matter their dietary restrictions. With the holidays just around the corner, now is the perfect time to start considering a plant-based catering company for your next event.

DO #2: Ask About a Taste Testing

The most important thing to consider when choosing a holiday meal is not how it looks but how it tastes. Make sure you have a chance to sample the food before you commit to it so you don’t end up disappointed.

DO #3: Consider Quality and Pricing

If you’re looking for a caterer who uses organic ingredients and locally sourced dishes, make sure to ask about their process for sourcing and preparing food. Some chefs use only fresh, high-quality ingredients and make all dishes from scratch. However, keep in mind that food prices have increased significantly since the pandemic, so be sure to factor that into your budget.

DO #4: Read the Reviews

Hiring an experienced caterer with great reviews is important to avoid negative talk in your family group chat. This is because you want to make sure your big day is perfect, and you don’t want to take any chances with someone inexperienced.

DON’T #1: Order at the Last Minute

If you have a specific dish in mind that you would like a chef to prepare for you, it is best to give them as much notice as possible. This will give the chef enough time to plan and prepare the dish and give them time to do a taste test.

DON’T #2: Change Your Order Right Before the Event

Plan ahead and ensure your numbers and menu before you place your catering order. Because of the slow speed of the supply chain, food and other items are scarce. This may mean that caterers cannot make changes at the last minute and might not be able to provide the best possible quality and service.

DON’T #3: Treat Them Like Common Workers

Caterers and private chefs often put a lot of time and effort into their work, but sometimes they don’t feel appreciated. They may be asked to do other tasks, such as taking out the trash or cleaning the kitchen, instead of being treated as skilled professionals. It’s important to show respect and appreciation for their work to ensure they feel valued.


Knowing the dos and don’ts of working with a private chef or caterer is important. By following these guidelines, you can ensure that your experience is positive and enjoyable.

With Food Fire + Knives, you can get the perfect private chef experience. We believe that a night in should be fun, exciting, and delicious. That’s why we solve the course preparation and hosting problems so you can enjoy your guests. We are a premier network of private chefs and personal chefs for an in-home dining experience, working with industry-leading chefs and local private chefs across the United States. Get in touch with us to book a private chef in Chattanooga, TN!

Published By Kim Gandhi Kim Gandhi began cooking at 8 years old with a love of food driving her to experiment with her Hispanic and German heritage. She gained a BBA in Marketing and turned to the business world for much of her career. Her strong customer service background and her passion for great events that involve chefs, customers, and amazing food allows her to indulge in her love of cooking and enjoying what FFK chefs bring to the table.