Chef John hit all of the right flavors! He was very professional, easy going, and full of personality, Highly recommend!!
Chef John started his culinary journey at 14 years old, washing dishes and bussing tables. At 15 he moved up to making pizzas and by 18 he was a closing manager and could prepare every dish on the menu. He spent the next 7 years travelling from restaurant to restaurant, apprenticing and learning his craft from a variety of excellent chefs. At 25 he accepted his first “executive chef” position. And over the next 25+ years he has prepared meals for two presidents, one first lady, several world diplomats and handfuls of famous athletes and musicians. In his career he has been an executive chef, personal chef for a sorority house, resident chef at an art museum, has written a cookbook, worked as the director of training for a company and most recently as the resident culinary instructor with a national culinary store chain. Chef has an associate’s and bachelor’s degree and in his spare time loves to work in his carpentry shop.
Chef John is well versed in cuisine from all over the world. His favorites include: French, Jamaican, Korean, Italian, Spanish, German, Japanese, Mexican and American Regional Specialties. When asked what his favorite meal is, he will usually answer: “Jamaican Jerk Chicken, Pigeon Peas, Coconut Rice…”
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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