Brown Derby - 1929

Nothing said “fine dining” in LA more than the Brown Derby, which opened their Hollywood location in 1929. Jump in the “Way Back” machine and enjoy all the flash and finery from the Golden Age of Hollywood. The menu selection are straight from the Hollywood location’s menu.

Chef John Steiding

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Chef John Steiding

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $49

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

T-Bone Steak

Cottage Fries | Steak Sauce

French Lamb Chops

Garlic | Garden Peas with Butter | Frenched Potatoes

Derby Club Steak

Club Steak (Ribeye) | Mushrooms | Peas | Potato Hash Brown

Spring Chicken

Roasted Chicken Breast and Thigh | Mashed Potatoes | Peas | Carrots

Filet of Pompano

Filet Beef Stroganoff

Step 3...

Choose Optional Courses Below

Appetizers

$27 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Shrimp Cocktail

Jumbo Shrimp | Cocktail Sauce | Lemon Wedges

Lobster Cocktail

Lobster Tail | Cocktail Sauce | Lemon Wedges

Roquefort Stuffed Endive

Endive | Roquefort Cheese | Cream | Walnuts

Sliced Salamis

Variety of Salamis | Sweet Gerkens | Ripe Olives | Soda Crackers

Russian Caviar

Soups

$27 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Onion au Gratin

Manhattan Clam Chowder

Cream of Vichy Soise (cold)

Leeks | Potatoes | Vegetable Stock | Chives | Parsley

Salads

$27 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Cobb

Hearts of Romaine (Cesar)

Sliced Tomato

Heirloom Tomatoes | Salt and Pepper | Olive Oil

Desserts

$27 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Caramel Custard

Apple Pie

Honey Crisp Apples

Pound Cake with Berries

Strawberries | Blueberries | Black Berries

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: