Chef Brian prepared a delicious dinner for our group. He put a lot of passion into our meal and it was literally the best meal we had our entire trip. Thank you for a great experience, Chef Brian!
Brian was fantastic! We had him for a dinner for a Bach trip (17 people) and he killed it. Food was amazing and it was a great experience all around. He even left people leftovers which was so kind. Highly recommend Brian to anyone looking for a chef! 1000/10
Our group of 10 were so impressed by the delicious spread Chef Brian created for us at our weekend away in Wimberley. Despite the fact that I’d registered late, he was incredibly accommodating and great to work with. The food was amazing–from the hot salsas he made from scratch from his own peppers to the guacamole, pork, beef and chicken he seasoned perfectly, to the vegetarian meal he created just for me (so good!). He even left us with a bunch of leftovers which we were all too happy to enjoy the next day. If we lived in the area, we’d definitely ask him to cook for us more regularly! Thanks, Brian, for being a treat to work with and for filling our bellies with your delicious creations.
I’ve had a diverse and illustrious career that has taken me on an extraordinary journey. My culinary expertise is deeply rooted in the heart of Texas, yet flavored with international influences from my culinary stints.
Having once graced the kitchen of Franklin BBQ, I honed my skills in the revered art of Texas-style barbecue, mastering the art of crafting perfectly smoked, tender meats that have garnered worldwide acclaim.
My culinary adventure further unfolded at Foreign and Domestic, where I embraced a farm-to-table philosophy, celebrating the finest locally-sourced ingredients in my culinary creations. This experience instilled in me a profound respect for seasonality and sustainability,
Continuing my culinary journey, I took on the challenge of catering to discerning palates at Facebook, where I honed my skills in crafting extraordinary menus that cater to a diverse and dynamic audience.
Venturing into the realm of luxury, I graced the kitchens of Omni Resorts and hotels, where I learned the art of delivering unparalleled culinary experiences to discerning guests from around the world. This experience instilled in me an unwavering commitment to excellence, with a focus on creating indulgent and memorable dining encounters.
With a wealth of experiences from renowned establishments, I continue on the path to master the art of blending Texas authenticity with global influences, crafting a culinary style that is as diverse and intriguing as the journey that shaped me. MY dishes tell a story of passion, innovation, and the pursuit of perfection, captivating the senses and leaving a lasting impression on every palate they touch.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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