Chef Brian was fantastic in every way. Accommodating, charming, going the extra mile, and of course the food was AMAZING! He made a very special family dinner into something truly remarkable and memorable.
Brian was fantastic! Highly recommend. He cooked a great brunch for twenty, made sure everyone was happy and even started the dishwasher.
Chef Brian prepared a delicious dinner for our group. He put a lot of passion into our meal and it was literally the best meal we had our entire trip. Thank you for a great experience, Chef Brian!
I’ve had a diverse and illustrious career that has taken me on an extraordinary journey. My culinary expertise is deeply rooted in the heart of Texas, yet flavored with international influences from my culinary stints.
Having once graced the kitchen of Franklin BBQ, I honed my skills in the revered art of Texas-style barbecue, mastering the art of crafting perfectly smoked, tender meats that have garnered worldwide acclaim.
My culinary adventure further unfolded at Foreign and Domestic, where I embraced a farm-to-table philosophy, celebrating the finest locally-sourced ingredients in my culinary creations. This experience instilled in me a profound respect for seasonality and sustainability,
Continuing my culinary journey, I took on the challenge of catering to discerning palates at Facebook, where I honed my skills in crafting extraordinary menus that cater to a diverse and dynamic audience.
Venturing into the realm of luxury, I graced the kitchens of Omni Resorts and hotels, where I learned the art of delivering unparalleled culinary experiences to discerning guests from around the world. This experience instilled in me an unwavering commitment to excellence, with a focus on creating indulgent and memorable dining encounters.
With a wealth of experiences from renowned establishments, I continue on the path to master the art of blending Texas authenticity with global influences, crafting a culinary style that is as diverse and intriguing as the journey that shaped me. MY dishes tell a story of passion, innovation, and the pursuit of perfection, captivating the senses and leaving a lasting impression on every palate they touch.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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