Chef David was outstanding. Him and his team went above and beyond with the food and service. We had a party of 13 and everyone was thrilled about the evening and the delicious food. I know we will be booking with him again in the future.
Graduated in hotel business administration and a master’s degree in culinary arts. During the past 20+ years I’ve been in the industry, we worked as a culinary arts teacher and private chef for many years and recently moved to Florida where I owned a small family Mexican Restaurant in a quiet neighborhood in Kissimmee. I have different menus ranging from tapas, banquets, plated dinners and our extensive experience in Tequila, Rum, and Wine pairing.
I’m passionate about Mexican gastronomy and its cultural heritage but have travel across the world to all continents to learn and respect many cuisines and their history.
I’m bilingual and consider myself a culinary storyteller. I have done multiple show cooking at home, offices and corporate events. We will transform your expectation to make your event a unique experience.
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