Hi There…
I am Chef Charity and I am a zesty, sweet and sharp individual who adores people and finds value in connecting with others. My personality is hospitality. I get instant gratification from the satisfaction of others. Whether it’s preparing a meal that takes you back to your childhood, or bringing a fresh set of silverware before the next course; I value the process of hospitality and culinary service.

My hospitality and culinary career began when I was 15 years old working for my mother’s event planning and catering company. She taught me the importance of time management, organization, budget, and customer satisfaction. Setting a table, assembling a bouquet, and preparing food in bulk was so natural to me. Attending culinary school was a no brainer move.

I was 17 years old when I attended Culinary School at Central Piedmont Community College in Charlotte, North Carolina. There I was trained by elite Chefs. I learned cooking technique, knife skills, kitchen law, and the science of baking. I remember being in the middle of class having flashbacks. Flashbacks as a child standing on a chair in the kitchen with my grandmothers cooking her recipes and thinking…”My grandma taught me this!” It was at that moment I knew I was on the right path.

I have worked in restaurant kitchens with self-made Chefs that worked their way up from dishwasher, to line cook, all the way up to executive chef and from them I learned food styling, speed, and consistency. The restaurant industry is not for the weak. I have been burned, cut, over heated, and out-cooked; but I wouldn’t trade my adversities for anything else in the world. It is truly what molded me into the Chef I am today.

At 22 years old back in 2018 , I started a Hospitality and Culinary Service business that is still running today. From a dinner for 2 to an event of 200 guest I have the ability to provide food that is impressive and service that is unique to each individual. I take pride in my delivery and devotion.

Again, I am Chef Charity and this is just a little into my passion for food and people. Food unifies, and sharing is caring. I thank you in advance for the allowance of serving you and your guest. Let us gather around, make a toast, say grace, and lets eat!!!!