Micro Wedding

If you’re looking to have a more intimate wedding, I have a menu to accompany your special day. This menu will make sure guests don’t miss out on the excitement of food at a wedding.

GFPF

Chef Toni Ragucci

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $15

Braised Shortrib

Horseradish Mashed Potato | Pickled Vegetables

Pork Roulade

Celery Root Puree | Roasted Potato Medley | Hot Honey

Espresso Crusted Ribeye

Chili Flake Sweet Potato | Charred Brussels | Compound Butter

Seared Halibut

Saffron Buerre Blanc | Roasted Vegetables

Truffle Gnocchi

White Truffle | Cream | Basil Oil

Step 3...

Choose Optional Courses Below

Appetizers

$22 per person

Shrimp Ceviche

Mango | Pineapple | Cucumber | Smashed Avocado | Sweet Soy Glaze

Filet Crostini

Seared & Chilled Tenderloin | Herb Aioli | Pickled Mustard Seed | Parmesan

Cheese Board

3 Cheeses | Honey Comb | Pickled Accompaniaments

Soups

$10 per person

Lobster Bisque

Tarragon | Crème Fraîche

Salads

$18 per person

Buratta

Curried Chickpeas | Fig Glaze | Herbs

Kale Caesar

Garlic Croutons | Anchovy

Desserts

$12 per person

Merlot Chocolate Cake

Espresso Marscapone | Raspberry

Peach Crumble

Grilled Peaches | Vanilla Bean Whipped Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: