This menu is a nod to the great state of Georgia, and all the ingredients our farmers produce: Peaches, pecans, blueberries, pork, okra and many other Southern staples. Scratch-made buttermilk biscuits, slow cooked pulled pork, pecan pie and blackberry cobbler are just a few of the selections that will have your mouth watering. Pull up a chair and let’s take a ride on that midnight train to Georgia. These flavors will linger on your mind long after the dishes are cleaned.
We hired Chef Rebekah to cook for a business dinner party in our home. We had 7 guests, and she handled our varying desires and needs with great versatility! She charmed us with her lovely Georgia drawl, and she educated us as she cooked. We felt like a private live audience for a cooking show. The show-stopping courses left us completely satisfied! We all had a variety of favorites by the end of the meal, reflecting the consistent excellence of each dish. We would highly recommend her for any group looking for a one-of-kind hospitality experience. You will not be disappointed!