Beach House Lunch

Treat yourself and your guests to a mid-day culinary delight, without leaving the comfort and convenience of your home. From classic and contemporary and casual to refined, this menu is sure to please a variety of tastebuds.

GFVEV

Chef Julie Biggs

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $35

Grilled Chicken Paillard

Arugula | Goat Cheese | Tomatoes | Fresh Herbs | Lemon Vinaigrette

Charleston Shrimp & Grits

Fresh Local Shrimp | Slab Bacon | Lowcountry Tomato Gravy | Local Stone-ground Grits

Fresh Fish Tacos

Salmon Niçoise

Curried Chicken Salad Sandwich

Mango Chutney | Curry Mayo | Avocado | Brioche Bun | Choice of Local Potato Chips or Side Salad

Classic Pressed Cubano

Turkey BLT Baguette

Carolina BBQ Pork Sandwich

Carolina-Style Pulled Pork | Pickled Red Onions | Carolina Gold BBQ Sauce | Brioche Bun | Choice of Local Potato Chips or Side Salad

Roast Beef Sandwich

Chickpea Salad Sandwich

Step 3...

Choose Optional Courses Below

*Optional Courses Are $15 Per Person.

Appetizers

Shrimp & Corn Cakes

Local Shrimp | Rémoulade | Pickled Okra

Whipped Feta

Fermented Jalapeño Honey | Crudité | Warm Pita Bread

Deviled Eggs with Bacon Lardons

Fresh Farm Eggs | Dijon & Dukes | Crispy Bacon Lardons

Beet Tzatziki

Shrimp Ceviche

Poached & Marinated Local Shrimp | Pico de Gallo | Lime Juice | Cilantro | Tortilla & Plantain Chips

Soups

Charleston She-Crab

Lowcountry Gazpacho

Coconut Curry Shrimp Bisque

Salads

Cucumber, Tomato, & Feta

Fresh Herbs | Local Lettuces | Red Wine Vinaigrette

Kale Caesar

Kale | Romaine | Garlic Croutons | Anchovy Parmesan Dressing

Spinach & Strawberry

Fresh Goat Cheese | Candied Pecans | Raspberry Vinaigrette | Balsamic Reduction

Desserts

Banana Pudding Mason Jar

Vanilla Custard | Caramel Sauce | Sliced Bananas | Nutmeg Whipped Cream | Nilla Crumble

Buttermilk Panna Cotta

Dulce de Leche | Strawberries

Chocolate Caramel Tart

Chocolate Crust | Caramel | Chocolate Ganache | Sea Salt | Whipped Cream

Strawberry Shortcake

Brown Butter Spongecake | Fresh Berries | Whipped Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Your Chef for the day, groceries and shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests:

Items	Qty	Cost	Total

Subtotal			$0.00
Booking Fee			$0.00
Taxes (calculated at checkout)			$0.00
Total			$0.00
Total per guest			$0.00

Food Fire + Knives Guarantee

Certified Chefs

Insurance

Payment Protection

Customer Care

Reviews

No reviews for this menu yet

Other Specialties

DFGFV

Quick View

Chef Julie Biggs

starting at

$74/guest

Reserve Now

Total per guest: $0.00

Confirm Second Entree Choice

A second entree choice is available for an additional $35 surcharge to cover the additional labor from the chef.