Barnyard & Bay

Enjoy a meal with friends and family indulging in items inspired by local and regional cuisine, with many ingredients sourced directly from our bountiful Mid Atlantic farms and waterways.

PFV

Chef Richard Nofi

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $20

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Chicken & Waffle-ish

Waffle Batter Dipped Boneless Chicken | Cheddar Chive Cornbread Waffle | Maple Herb Country Gravy | Succotash

Shrimp & Crab Pasta

Smoky Chipotle | Bacon | Garlic Blush Sauce | Parmesan | Grilled Bread

Short Rib

Slow Braised | Pomegranate Wine Demi | Brie & Cheddar Gratin | Seared Brussels Sprouts | Crispy Onion Frizzle

Duck

Seasonal Fish

Nut & Panko Crusted | Mushroom Potato Gnocchi | Creamy Lemon Dill Caper Sauce | Crispy Broccolini

Roasted Chicken

Herb Garlic Butter Roasted | Crushed Hazelnut | Baby Crisped Potato | Asparagus

Pork Tenderloin

Roasted Medallion | Sweet Wine Gravy | Tempura Broccoli | Sweet Potato Whip

Surf & Turf

Seafood Cake | Marinated Flank Steak | White Wine Garlic Stewed Spinach & Tomato | Herb Risotto

Shrimp & Grits

Seared Ricotta Corn Grit Cake | Old Bay Tomato Fennel Broth | Asparagus Tips

Step 3...

Choose Optional Courses Below

Appetizers

$17 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Roasted Oyster

Rehoboth Bay Oyster | Sautéed Mushroom Chop | Gouda | Truffle Herb Panko | Bacon Jam

Tuna

Pork Belly

Brown Sugar Spice Rubbed & Smoked | BBQ Mustard Slaw | Strawberry Bourbon Preserve

Crab Arancini

Seasoned Breaded Rice Ball | Herb Risotto | Pea & Carrot | Sweet & Spicy Old Bay Tomato Dip

Stuffed Dumplin'

Plant Stack

Breaded Crisped Eggplant | Goat Cheese | Crab | Tomato | Blood Orange Honey Balsamic Redux

Pork Medallion

Bacon and Herb Mustard Wrapped Tenderloin | Red Wine Berry Gastrique

Cheesesteak Egg Roll

Thin Sliced Beef | Sautéed Onion | Cheddar | Pepper Onion Jam | Maple Chipotle "Ketchup" Dip

Scallop

Blackened | Bacon Onion Jam | Lemon EVOO Dressed Arugula & Frisée

Barn & Bay

Soups

$12 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Roasted Red Pepper

Smoked Gouda | Sea Salt & Paprika | Crouton | Chili Honey Drizzle

Cream of Crab

Eastern Shore Style | Sherry Wine

Seafood Bisque

Scallop | Shrimp | Fish | Chipotle | Old Bay

Mid Atlantic Clam Chowder

Chesapeake Clams | Bacon | Potato

French Onion

Red Wine Mushroom | Swiss | Provolone | Artisanal Bread | Chive

Salads

$14 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Classic Caesar

House Dressing | Parmesan | Romaine | Sea Salt Crouton

Corn Salad

Fresco

Desserts

$12 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Chocolate Mousse

White & Dark Chili Chocolate | Mixed Berry Compote | Hazelnut Whipped Cream

Delaware Cheese Cake

Graham Cracker Pretzel Crust | Strawberry Jello Topper | Chocolate Sauce

Bread Pudding

Peanut Butter | Banana | Caramel | Bourbon Whipped Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: