Chef Renee exceeded expectations with not only her food, but with her positive energy!
She accommodated my family with nothing less than a nice and positive vibe.
She welcomes interactions, whether it just be convo, or if you wanted to part-take in parts of her preparation (my family flaked out lol)
If you dont part-take, then its fine too, you’ll just end up telling her thank you, about 50 times for some good cooked cuisins, a full stomach and a happy room.
Hats off to the Chef!
Thanks for making my wife’s birthday a memorable one!
Mike H
A happy client.
Chef Renee exceeded our expectations with her private cabin dinner experience. From start to finish, it was an unforgettable culinary journey that left us thoroughly impressed.
On the day of the dinner, Chef Renee arrived punctually and came well-prepared with all the necessary ingredients and equipment. She set up a beautifully decorated dining area that created a warm and inviting atmosphere in our cabin.
The meal itself was an absolute delight. Chef Renee showcased her culinary expertise with a diverse and flavorful menu that catered to our tastes perfectly. Each course was expertly crafted and presented with an artistic flair. The flavors were balanced, and the ingredients were fresh and of the highest quality.
One standout aspect of the dinner was Chef Renee’s ability to incorporate local and seasonal ingredients, which added a unique touch to the entire experience. Her knowledge of pairing flavors and ingredients was impressive and resulted in a truly memorable dining experience.
Moreover, Chef Renee’s friendly and engaging personality made the evening even more enjoyable. She was not just a chef but also a great conversationalist who shared insights about the dishes and answered any questions we had about the culinary process.
Overall, our private cabin dinner with Chef Renee was an exceptional experience that we would highly recommend to anyone seeking a special and personalized dining experience. Her culinary skills, attention to detail, and warm personality made it a truly unforgettable evening, and we look forward to having her cook for us again in the future. Chef Renee turned our cabin into a gourmet restaurant for the night, and we couldn’t have asked for a better dining experience.
As a privately contracted chef for the entertainment industry and professional sports industry, I have had the privilege to travel the world cooking for crews , performers , professional Athletes , celebrities, high profile clients and former presidents. I earned my bones in the movie industry , cooking on set for crews of 250 up to 1500 people serving 2 meals daily with 2 hour turn arounds for months at a time . I’ve completed 3 PGA Championship tours , including the P-cup and PGA masters . In 2018 I joined the Cirque Du Soliel , opening 2 VIP Kitchens , post Covid , and just recently completing the successful opening on Alegria VIP kitchen in Houston Texas. Every year I return to the largest sports event in America . The Formula 1 circuit of Americas in Austin Texas , cooking for Alfa Romero, the 2nd largest kitchen on site. Overseeing 5 buffets and 4 bars , serving over 150,000 guest within the 3 day event. I have cooked in every kitchen setting possible. Off grid , in swamps , parking lots and professional kitchens around the world. After the devastating hurricane in SW Florida last year, I volunteered for World central Kitchen cooking for the hurricane relief efforts . Currently , I have been nominated for the Women’s Vegan summit, a national cooking competition held in New York City ever year in may . My belief is , food is the great equalizer, and I take great pride in the techniques and recipes I have learned from World class chefs and sports nutritional coaches . International cuisine is the back bone of my cooking style , using fresh herbs, unique spices , little to no oil , no refined sugars , low sodium and clean organic seed to table provisions to create food combinations enhancing my balanced plates . Imagine Bright bold flavors, and clean ingredients infused with high protein content. I instructed and trained over 300 chefs world wide. I enjoy teaching instructional cooking classes and meal preparation/planning as well as cooking dinner parties and large events. Ratatouille! Everyone can cook .
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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