Chef Dani was super easy to work with and was happy to accomodate the pescitarian in our group. The food was absolutely delicious. His cooking certainly elevated our party. Everyone raved about the meal!
I’m a self-trained chef who basically grew up in restaurants, as my father owned two of them before I even started High School.
My life has been a culinary adventure ever since, exploring both local and international cuisines, studying health and nutrition, delving into manufacturing and food production, and recently purchasing a food truck!
Since 2009, I have been a Private Chef-For-Hire, with an emphasis on Organic, Local and Sustainable ingredients. And, in addition to offering a personalized fine-dining experience, I have also specialized in private cooking lessons and food demonstrations.
I love the complex spice profiles of ethnic cuisine, the rustic simplicity of European dishes, and the umami that characterizes Asian cooking, but my favorite will forever be flavors of French Cajun!
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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