We ordered a brunch for a 30th year reunion that we were having. We wanted to be able to relax in our Airbnb and have breakfast and just generally chill. Chef Brittiney showed up on time, she had more than enough food, her personality is beautiful, and the food was excellent and ready to go right on time. If we could give her 10 stars, we would! I would recommend that if you have an opportunity to choose this chef, you should.
We had a family reunion dinner for 9 adults. Brittiney’s food was excuisite. I would definitely book her again.
Such a great experience with Chef Brittiney! Intimate dinner for two and she was extremely accommodating and engaging as well. Each dish was absolutely delicious, highly recommend! 10/10
Chef Brittiney is a self-taught chef with a farm-to-table background and a focus on elevated southern comfort cuisine. Her culinary experience is rooted in lived experience, having learned the foundations of cooking from her grandmother. From early morning harvesting to picking fresh chicken eggs and making everything from scratch, Chef Brittiney has worked her way up through the ranks in the culinary industry. Starting as a chef de cuisine, she previously held the title of executive sous chef and is now a Culinary Director for a boutique hospitality firm. Chef Brittiney has achieved many accolades in her career, including winning the Chef Battle Charleston in 2019 and receiving bragging rights for the entire year. In addition to her expertise in southern comfort cuisine, Chef Brittiney’s abilities extend to a wide range of cuisines, cultures, and plating styles.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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