I guide clients through their culinary journey

Chef Brittiney Moore's Specialties


Chef Brittiney was THE BEST!

We ordered a brunch for a 30th year reunion that we were having. We wanted to be able to relax in our Airbnb and have breakfast and just generally chill. Chef Brittiney showed up on time, she had more than enough food, her personality is beautiful, and the food was excellent and ready to go right on time. If we could give her 10 stars, we would! I would recommend that if you have an opportunity to choose this chef, you should.

- Psonya Hackett
Britiney is the best

We had a family reunion dinner for 9 adults. Brittiney’s food was excuisite. I would definitely book her again.

- John Thorne

Such a great experience with Chef Brittiney! Intimate dinner for two and she was extremely accommodating and engaging as well. Each dish was absolutely delicious, highly recommend! 10/10

- Monica Granados
Chef Brittiney Moore

Chef Brittiney Moore

Chef Brittiney is a self-taught chef with a farm-to-table background and a focus on elevated southern comfort cuisine. Her culinary experience is rooted in lived experience, having learned the foundations of cooking from her grandmother. From early morning harvesting to picking fresh chicken eggs and making everything from scratch, Chef Brittiney has worked her way up through the ranks in the culinary industry. Starting as a chef de cuisine, she previously held the title of executive sous chef and is now a Culinary Director for a boutique hospitality firm. Chef Brittiney has achieved many accolades in her career, including winning the Chef Battle Charleston in 2019 and receiving bragging rights for the entire year. In addition to her expertise in southern comfort cuisine, Chef Brittiney’s abilities extend to a wide range of cuisines, cultures, and plating styles.

Cuisines & Events: American, Bachelor Party, Bachelorette Party, Birthday, Breakfast/Brunch, Chefs Table- Pre Fixe Menu, Comfort, Farm to Table, Holiday, Maui Relief, Seafood, Southern, Vegetarian, Wedding

How to Hire a Private Chef for Your Event

  • Pick a place, date, and time.
  • Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
  • Add details like the number of guests and any special instructions.
  • Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.
  • After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
  • If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.
  • Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
  • The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.

  • One week or more before your event we guarantee your refund.
  • During the week of your event we offer a 50% refund.
  • We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees