I guide clients through their culinary journey

Chef Brittiney's Specialties


INCREDIBLE Experience!!

Not a detail was missed with Chef Brittiney and her team. We got to sit back and enjoy such a beautiful dinner while celebrating my best friend’s engagement. Worth every penny and I plan to work with Chef Brittiney again. The bread pudding she made was out of this world and all of the seafood was to die for.

- Hilary Dovey
Loved it!

Our brunch experience with Brittiney was so lovely! It was a perfect treat/surprise for our bride. Highly recommend this experience. Thank you Brittiney!

- Brittney Tuttle
Chef Brittiney was phenomenal!

Not just her food, but the space she held in the kitchen. We knew that she was arriving after a very long drive and yet, she walked in and got right to work. She was kind and approachable and patient with the kids who wanted to watch her work. Her food pleased everyone. One member of the party even said, “I think this was the best meal of my life.” Her salmon was a crowd pleaser with its delicately crisp skin, tenderness, refreshing flavor. The entire meal was perfectly seasoned. We would, without any doubt, welcome Chef Brittiney back into our kitchen or hire her for an event.

- Briley Valentino
Chef Brittiney

Chef Brittiney

Chef Brittiney is a self-taught chef with a farm-to-table background and a focus on elevated Southern comfort cuisine. From early morning harvesting to picking fresh chicken eggs and making everything from scratch, her culinary experience is rooted in lived experience, having learned the foundations of cooking from her grandmother.
Chef Brittiney has worked her way up through the ranks in the culinary industry. Starting as a Chef de Cuisine, later holding the title of Executive Sous Chef, she is now the Culinary Director for a boutique hospitality firm specializing in personal chef, bartending, full-service catering, and event management. Chef Brittiney has achieved many accolades in her career, including winning the Chef Battle: Charleston and Chef Battle: National’s Runner-Up in 2019, receiving bragging rights for the entire year. In addition to her expertise in Southern comfort cuisine, Chef Brittiney’s abilities extend to a wide range of cuisines, cultures, and plating styles.

Cuisines & Events: American, Anniversary, Bachelor Party, Bachelorette Party, Birthday, Breakfast/Brunch, California, Comfort, Farm to Table, Holiday, Moroccan, Seafood, Southern, Vegan, Vegetarian, Wedding

How to Hire a Private Chef for Your Event

  • Pick a place, date, and time.
  • Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
  • Add details like the number of guests and any special instructions.
  • Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.
  • After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
  • If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.
  • Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
  • The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.

  • One week or more before your event we guarantee your refund.
  • During the week of your event we offer a 50% refund.
  • We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees