We had the best meal with Chef Alex. We had a large party with 3 people having food allergies. From the jump, Chef Alex was great at catering to the needs of each person and their specific allergies. He was so easy to work with and our meal was delicious! Everyone could not stop raving about the experience. Highly recommend Chef Alex!
Chef Alex prepared a great meal including the beer fondue, etouffe, surf and turf, and chocolate bread pudding courses. He was in contact prior to the event to make sure everything would go smoothly. The food was delicious, and portions were very generous!
Alex cooked a NOLA themed dinner for our group of 9 who were in town for the weekend. The food was delicious and there were so many leftovers we enjoyed all weekend. Would highly recommend Alex!
After growing up in Mississippi and cooking Southern soul food with New Orleans French influences all my young life, I moved to Sarasota, Florida in my early twenties and began working with seafood more and refining my skills. After living in New Orleans briefly, I moved to Boulder Colorado to pursue opportunities in some local institutions including the Med and Hotel Boulderado. After leaving Boulder I came to Asheville and managed a some downtown kitchens before ending up working at Biltmore Forest Country Club for years. I’m excited to have the opportunity to explore the world of private chef work, and look forward to sharing my skills with clients in a more intimate setting!
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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