Chef Daniel’s food was excellent. We started with a beet salad, then had seared ahi tuna cooked to perfection. For the entrees it was a choice of scallops or filet, and again both were flavorful and cooked perfectly. The chef also had done 90% of the prep work and therefore did not need to spend long in our kitchen. Definitely will be back!

Chef Daniel was awesome – the food was delicious, experience was seamless, set up and clean up were great. The night was stress- free and wonderful thanks to him!

We so enjoyed having Chef Storm come over for our first year anniversary. He was a true professional, coordial, and the food was a hit. We had his style menu which was delicious with the short rib. We went to bed fat and happy. Chef Daniel is a must for any dinner party.

We booked Chef Daniel Storm for two nights during our vacation to Maryland and we absolutely loved having him! He was extremely accommodating to our particular dietary restrictions without sacrificing quality or flavor. His shrimp cocktail was one of the best I have ever had with a lime granita mixed with the cocktail sauce that just added this burst of acidity and flavor. The cook on his rockfish was spot on—moist, delicate, flakey and light that we all loved! He even went above and beyond to “win over” our 3 sometimes picky boys. His desserts were light but amazing. He was fun to talk with and we enjoyed so much including him as part of our family for the nights he was here. Would definitely book him again next time we are in the area.

Daniel took great care of our guests and us, with our first course plated at 7pm on the dot and each course more delicious than the last. He used his own cooking gear and plated our food beautifully, then cleaned everything up as if no one had ever used the kitchen. Daniel was personable and informative and his menu was perfect.