Ronnie Barnes
Ronnie Barnes
Dec. 8, 2023
Culinary experience!!

Chef Billy treated these food snobs to a culinary experience. The gourmet meal was well thought out and professionally done. We were very pleased with the entire product (food, service and the luxury of our own home). Job well done!!!

Tami Wade
Tami Wade
Sep. 29, 2023
Extraordinary Experience!!

We had a work retreat where we rented a huge house for a couple days and had Chef Billy come prepare our opening night feast for us. Most went with the surf and turf which was fabulous!! We started with appetizers that were a-maz-ing, followed by a salad and finished up with eclairs for desert!! We couldn’t have asked for anything better. Chef and his helper were professional, prompt, and had everything covered and on time. They were so pleasant to chat with and saw to our every detail. Probably the most repeated comment from EVERYONE was how much the enjoyed spending the first night at the house, visiting with each other, and enjoying someone to come in and cook for us. That is their first choice for next year!! Accolades to Chef Billy for a wonderful meal.

Scott Duckworth
Scott Duckworth
May. 5, 2023
Incredible!
Chef Billy did an incredible job for our dinner. He accommodated an additional request and all the food was so good. Some of the best we have had. His passion and the history of his roots in cooking from his grandmothers influence to his whole family truly show he has made the right career choice. We would highly recommend him for any special occasion or family dinner.
Jennifer Redmond
Jennifer Redmond
May. 5, 2023
Wonderful!
Billy was very personable, professional and kind. He listed to our family’s needs and put together great menu options! Food was so wonderful we asked for him to share a couple recipes. He arrived and prepped while we were still out, and had appetizers ready to go at the perfect timing. Billy was also patient with us as we changed the schedule during the week! I would definitely recommend him for your private dining experience!
Maggie Wilkinson
Maggie Wilkinson
May. 5, 2023
Exceeded Expectations!

Billy exceeded our expectations! He prepared us a delicious dinner, evidently cared deeply about our experience and cooked and cleaned up very efficiently. We enjoyed chatting with him throughout the night, but he also seamlessly let us chat amongst ourselves. He has a clear passion for good food, and we truly loved every dish. He was easy and friendly to coordinate with, and went out of his way to make the experience a fun one for us! We would gladly dine with him again!


How to Hire a Private Chef for Your Event

  • Pick a place, date, and time.
  • Select your chef and menu. (Each chef offers different menus which are fully a la carte. Simply choose the dishes you want for your occasion.)
  • Add details like the number of guests and any special instructions.
  • Pay for your reservation. Make any changes or even cancel up to a week before your event for a refund.
  • After you’ve made a reservation, the private chef you’ve hired will reach out within 48 hours to confirm the details and coordinate their arrival.
  • If you’ve added any special dietary restrictions or event instructions, they’ll work with you to implement those.
  • Your chef will arrive with everything they need, including ingredients, cooking equipment, and cleaning supplies. All you have to do is sit back, relax, and enjoy the day with your guests.
  • The cleanup is included too! Hire a private chef with us and know that we’ll likely leave your kitchen cleaner than when you gave it to us.

Our Top FAQs

1. Can I customize the menu?

Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.

2. How is your service priced?

You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.

3. How many guests can I invite?

As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.

4. My group has multiple dietary restrictions

That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.

5. Can I make changes to the menu or guest list?

Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.

6. Is my event insured?

Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.

7. How are the Chefs chosen?

Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.

8. What is FFKs cancellation and refund policy?

We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
  • One week or more before your event we guarantee your refund.
  • During the week of your event we offer a 50% refund.
  • We will not be able to refund within 48 hours of your event. At this point your chef has not been available for other parties and has already planned for your event. *Please note all refunds are less processing and booking fees