A huge thanks to all the Local suppliers, Farmers, Fishermen and Women, Butchers, Bakers and Employees of those listed below. I wouldn’t be able to do this job without your hard work!
Thank you.
Chef Graham
Farmer Gregg’s Produce (Fairview, NC) Fruit & Vegetables
Trout Lilly Farmshop (Fairview, NC) Grass Fed Beef, Eggs & Ciders
Hickory Nut Gap (Fairview, NC) Beef & Pork
Apple Brandy Beef (Wilkesboro, NC)
Sunburst Trout (Waynesville, NC)
Fully Vaccinated + Booster 1 & 2
Achievements:
2008. 2 AA Rosettes. Right on the Green
2008. Eat out magazine. Best of the best
2009. Hardens award
2009. Michelin Bib Gourmand award
2009. Open table. Best pub
2009. So Tunbridge Wells top 10 pubs/restaurants
2010. Sawdays award
2010. Michelin Bib Gourmand award
2010. Opentable best menu
2010. So Tunbridge Wells top 10 pubs/restaurants
2011. Sawdays award
2011. Good pub guide ***
2011. Good food guide***
2011. Michelin Bib Gourmand award
2011. So Tunbridge Wells top 10 pubs/ restaurants
2011. Opentable best menu
2013. Chaine Des Rotisseurs award
2018. Opening of Greenfield Manor B&B
2018. Booking.com Guest Review Awards. 9.9
2018. Airbnb Super Host Award
2019. VRBO premier Partner Award
2019. Booking,com Guest Review Award 9,9
2020. Booking,com Guest Review Award 9,9
2020. Airbnb Super Host Award
I have been in the Culinary & Hospitality industry for over 25 years and worked alongside some of the finest chefs in Europe.
With many years of on site training in real kitchens such as Right on the Green (2**AA rosette), The Chaser Inn, Thackery’s (1*Michelin) I was finally ready to head up my own kitchen. I then went searching for a certain area in which to specialise. After some time, I chose to go back to my roots and cook like I was cooking for my family. Fresh, local, nose to tail and as close to a home environment that I could get. Building reputation at The Chaser Hotel, Black Pig Pub &; Dining Rooms and The George & Dragon in Kent, England. I moved to America and opened Greenfield Manor Bed & Breakfast.
Since opening in March 2018 I gained numerous awards and look to modernize the somewhat dated Bed and Breakfast concept, whilst still staying true to the original roots of the classic rural retreat.
With Food, Fire + Knives I bring the Professional chef dining experience to your comfort of your home or chosen venue without the hassle of reservation hunting, or pretense. Whether it be a Romantic French Dining experience for two or a Southern Cookout for you and 20 of your closest friends!
There’s a menu we can do for all of you.
Absolutely! All our menus are fully a la carte. Once you’ve decided on a chef, you’ll see a list of all the dishes they offer and you can choose the ones you’d like for your event.
You pay a fixed price per guest based on your menu, plus a small, all-inclusive booking fee to our platform. You’ll be able to see exactly what you’re paying when you make a booking. No hidden costs, ever.
As many as you like! Although for events with over 30 people, we ask that you reach out to us to make an event inquiry.
That’s absolutely fine! When finalizing your menu, please mention these under ‘Special Instructions.’ For instance, you can specify that you’d like to accommodate one vegan guest and one gluten-free guest for your at-home catering and your private chef will prepare suitable dish variants for those guests.
Yes! You can make any changes to your booking. You can even cancel it up to a week before your event, and you’ll receive a refund.
Yes, it is. Our service includes full insurance for your private chef in case of any mishaps.
Each chef is fully vetted. We require at minimum one year of sous chef experience. Your chef has gone through an FCRA compliant background check and multiple interviews before joining our platform.
We take pre-payment to secure your chef and simplify our service. No fumbling with payments after your event or dealing with multiple payments in different stages of the process. Much like our service, our return policy is simple and meant to protect you, our hosts and our amazing Chefs.
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In the meantime, start exploring your next Food Adventure!