Chef Katie Murdock

Chef Katie Murdock

Ladson
Welcome
"K"

Katie, a graduate of Le Cordon Bleu Scottsdale started her career at Elements restaurant in Paradise Valley AZ 16 years ago. She worked her way up through the ranks to becoming pastry chef and then Chef De Cuisine before moving to Aspen Colorado to take over the Executive Chef position at Bbs Kitchen. From Bbs she moved to the Low Country to help open Tavern & Table on Shem Creek. Katie has had the opportunity of battling on Iron Chef American , cooking at the James Beard House, and cooking at the Aspen Food and Wine Festival. Her global take on American standards is what sets her apart!

Cuisines: American, Asian Fusion, Barbecue, Breakfast/Brunch, Italian, Latin, Seafood, Southern

Reviews (10)

Kaitlin Straits
Kaitlin Straits
Sep. 22, 2020
Highly Recommend!

We had such a wonderful experience with Katie. The food was delicious and from start to finish it was such an easy experience.

Katie was very friendly. I highly recommend her services.

Kathryn Caruso
Kathryn Caruso
Sep. 11, 2020
Fantastic

We had Chef Katie and she couldnt have been more wonderful. She was fun, personable, professional and the food was absolutely delicious. I would highly recommend her and the menu she prepared for any type of gathering. Thank you so much Katie, you’re a rockstar!