Working as a Chef: Little Known Facts

Working as a chef is filled with mystery to most. Due to the recent popularity of shows such as Masterchef and all its iterations, and the ubiquity of celebrity chefs like Gordon Ramsay, people have formed their preconceived notions about
what it means to work as a chef. In trying to appreciate the work they do, it’s essential to look at
things about a chef’s life that isn’t necessarily just about the food. After all, good food is not just
about taste; it’s also about the story of how the food was made, including the person who wields
the fire.
Here are four facts about working as a Chef that you need to know about:

1. Chefs need to have a comprehensive understanding of different cultures

Most home cooks have a few dishes that they know how to cook well enough to serve as a
good meal every now and then. However, to be considered a chef, one must possess
knowledge about several cultures whose customs inspired their food.
What escapes the mind of many is that food is a highly cultural affair. The collective experiences
of a locale give birth to local cuisine that is highly indicative of its history. The study of cooking
food is not just knowing how the ingredients taste together; good chefs study the history of how
the influence of separate cultures have mixed to create the particular dish that people know of
today. This understanding enables them to capture the cuisine’s authenticity, which translates to
the final taste and presentation!

2. Chefs are passionate about what they do

Working with food may seem easy, but there’s more to it than meets the eye. For one, nobody
starts working as a chef. Most aspiring chefs start as line cooks working under a head chef. In a
typical restaurant kitchen, working as a line cook is a physically-demanding task.
Line cooks work long shifts and do various tasks (often all at once) in the kitchen, such as
preparing the ingredients, cooking the dishes, plating the food, and washing the tools. If the
experiences of famed celebrity chef Gordon Ramsay is any indication, line cooks need to be
passionate at what they do—or they’ll never rise through the ranks and become head chefs

3. Chefs tend to eat out more

If your job is to cook every day, it’s easy to see why you wouldn’t want to do it at home. For this
reason, chefs tend to eat out more, preferring to sample another chef’s work or to simply relax.
Given that knowledge, if a professional chef cooks for you for free, then you should definitely
feel privileged. The chances are that you would have to be someone extra special to them if
they do something that they get paid to do at a professional level for free.

4. Chefs have favorite knives

Every artist has their favorite tools. Painters have their favorite brushes and paint types,
musicians have their favorite instruments, and chefs have their knives. When you work long
hours in the kitchen, you’ll quickly get used to how specific knives feel in your hand and how
they help you do your work efficiently.


Working as a chef is hardly all glitz and glamour. It involves a lot of hard work, determination,
and persistence. The food tastes and looks good because a chef spent their life learning how to
make it. If you’re eating food that came from a chef’s own hands, then you should enjoy it
because it took a lot for that food to get there!
At Food Fire Knives, the “fine dining” experience and having a personal chef is no longer just for
the rich and famous. For a price comparable to eating at a nice restaurant, you can have a
private chef from Orlando, Washington D.C. or Philadelphia prepare you and your loved ones’ meals! Contact us today to learn
more about our services.

Published By Michael Casciello


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