Seattle Specialties from Private Chefs

5 Seattle Specialties People Should Ask from Private Chefs

One of the best things about hiring a private chef is having the capacity to ask for any specialty from all the cuisines worldwide. Usually, private chef catering allow clients to decide on the cuisine they would like, and they will try to recreate any of their requests.  When you visit Seattle, ask for these Seattle specialties from private chefs.

An excellent way to maximize the feature is to request out-of-the-country specialties. For example, since Canada is up north, getting the dishes specific to the region might be complex. But which Seattle specialties should people ask from private chefs? Here are some ideas.

1. Seattle Dogs

One of the most iconic foods in Seattle is the hot dog. Seattle chefs serve this hot dog with cream cheese and grilled onions plus a side of pickled jalapeno. The combination of cream cheese and grilled onions is one of the unique features of the Seattle hot dog.

The Seattle hot dog is a must-try for any visitor to the city. If you’re looking for a delicious and hearty meal, check out the Seattle hot dog. But why travel to Seattle if a private chef can make it to your home for dinner?

2. Hom Bow

Hom Bow is a Chinese dish that is served in a steamed bun. The filling of the Hom Bow is typically a mix of pork, vegetables, and mushrooms. It may seem too simple, but the flavors combine to create a delicious blend. The locals top the steamed bun with a sweet and sour sauce.

Hom Bow is popular street food in Seattle and is an excellent option for a quick and easy meal. Usually, people line up at Chinese restaurants, like Mee Sum Pastry, to grab Hom Bow. If you’re looking for a delicious and hearty meal, check out the Hom Bow.

3. Salmon Fillet

Salmon is a popular choice for seafood lovers in Seattle. It is a healthy option for those looking for a nutritious meal. Meanwhile, salmon is also a good source of protein, usually served with vegetables and a side of rice.

In most Seattle restaurants, people can order salmon fillets. They usually come grilled or steamed, preserving the fish’s nutrients. An order comes with a side of asparagus, baby potatoes, and cherry tomatoes—all sauteed in herbed butter.

4. Canlis Salad

The Canlis salad is a must-have when you are dining in Seattle. Locals make it with iceberg lettuce, avocado, hard-boiled eggs, mushrooms, bacon, and green onions. It is served with olive oil, vinegar, and Dijon mustard dressing.

The salad is a signature dish of Canlis restaurant, one of the most well-known Seattle restaurants since 1950. Located at 2576 Aurora Ave., N, Seattle, it is a family-owned business.  The same family has run Canlis since it was founded.

5. Piroshkies

Piroshkies are Russian pastries made of dough filled with sweet or savory fillings. The fillings can be anything from fruit to meat. Piroshkies are fried or baked.  Chefs serve them as a snack or main course.

Piroshkies are very popular in Seattle. Plus you can find them at many bakeries and grocery stores. One of the best places to get piroshkies is Piroshky Piroshky, a Russian bakery located at 1908 Pike Place, Seattle.


Seattle is a great city with a lot to offer. There are many different things to do and see, and the food is no exception. Seattle has a wide variety of food options, from traditional American fare to international cuisine—no wonder many people hire private chefs to have Seattle specialties cooked in the comfort of their homes.

Food Fire + Knives offers private chef services in Seattle, allowing clients to have incredible dining experiences in the comfort of their homes. Our world-class chefs can recreate any specialty from around the world and make it for dinner as you please. Enjoy the night with friends and family, and leave all the work to us. Book an appointment on our website today.

Published By Kim Gandhi Kim Gandhi began cooking at 8 years old with a love of food driving her to experiment with her Hispanic and German heritage. She gained a BBA in Marketing and turned to the business world for much of her career. Her strong customer service background and her passion for great events that involve chefs, customers, and amazing food allows her to indulge in her love of cooking and enjoying what FFK chefs bring to the table.