You Beet-Cha!!

Vegetarians unite!! Pickled, Fire Roasted, Raw, Chopped or Pureed, This menu is a celebration of the local harvest showcased in a simple and elegant fashion……… I like veggies!!

*Can modify for vegan/dairy free

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Chef Brok Kellogg

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Smoked Portobella

Tomato Broth | Parmesan Risotto | Grilled Chicory

Grilled Tempeh

Tamarind | Cauliflower Tabouleh | Tomato Relish

Veggie Plate

Grilled & Roasted | Tofu | Grains & Greens | Dilly Beans

Chickpea Tajine

Curry Stew | Mint Yogurt | Fried Egg

Vegan Ramen

Veggie Demi | Black Garlic Shoyu | Buckwheat Noodle | Tofu

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Mushroom Toast

Black Garlic | Whipped Ricotta | Bitter Green | 63 Deg. Egg

Cauliflower

Buttermilk Fried | Hot Honey | Pickled Onion

Confit Potato

Crème Fraîche | Pickled Mustard Seed | Dill

Brussel Sprouts

Preserved Lemon | Soyrizo | Cotija

Baby Carrots

Roasted Yogurt | Pickled Celery | Pistou | Sesame Dukkah

Soups

$12 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Curried Squash

Raz El Hanout | Coconut Crème | Pepitas

Roasted Root Vegetable

Herb Oil | Fried Garlic | Pickled Chiles

Harvest Soup

Roots & Tops | Turmeric | Tahini | Lemon

Caramelized Onion

Sweet Onion | Coconut Aminos | Crostini | Gruyère

Minestrone

Seasonal Veg | Ditalini | Herb Oil

Salads

$13 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Beet Carpaccio

Salt Roasted | Labneh | Shaved Fennel | Dukkah

Panzanella

Tomato | Sourdough | Roasted Veg | Pickled Onion

Asparagus Niçoise

Poached Egg | Tomato | Olive | Saffron Aioli

Toasted Farro

Roasted Veg | SD Tomato Pesto | Supergreens | Chèvre

The Classic

Greens | Tomato | Cucumber | Red Wine Vinaigrette

Desserts

$10 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Coconut Panna Cotta

Mango Salad | Toasted Coconut | Panella Puffed Rice

Poached Pear

Mulled Wine | Chantilly Cream | Oat Crumble

Apple Tart

Oat Gelato | Streusel | Whiskey Caramel

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: