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Worry-Free Gluten-Free

Chef Jesse Sutton
Chef Jesse Sutton
GF

Who ever said special dietary needs need to be ‘restrictions?’ On this menu, you can order whatever you like. (Note: my wife is a workout monster with many, many dietary restrictions. If you need to customize further, we can make that happen. -JS)

MenuMenu ReviewsOther Specialties
Entrees
Butcher's Steak
Roasted Brussels Sprouts | Potato Puree | Red Wine Shallot Ragout
Bone-in Pork Chop
Root Vegetables | Tuscan Kale | Mustard Jus
Chicken and Rice
Peach-Tea Brined Chicken | Haricot Vert | Carolina Gold Rice | Sauce Vin Blanc
Market Fish
Butterbeans | Sugar Snap Peas | Roasted Onions | Citrus Buerre Blanc
Lowcountry Cassoulet (V)
Sea Island Red Peas | Butterbeans | Beets | Turnips | Cippolini Onions | Smoked Olive Oil
Moroccan Spiced Swordfish
Green Lentils | Roasted Carrots | Harissa Vinaigrette
Shrimp and Grits
Chorizo | Piquillo Peppers | Tomato-Shiitake Gravy
Soups
Corn Chowder
Piquillo Peppers | Chorizo | Cotija Cheese
Brunswick Stew
Chicken | Lima Beans | Fingerling Potatoes | Sweetcorn | Tomato Broth
Cream of Mushroom
Shiitakes | Pine Nuts | Thyme | Vin Cotto
Salads
'Ice Cube' Salad
Iceberg | Clemson Blue | Bacon | Tomato | Buttermilk Dressing
Caesar Salad
Romaine | Parmesan | Quail Egg | Garlic-Rice Croutons
Baby Kale Salad
Prosciutto | Pickled Onion | Mustard Vinaigrette
Appetizers
Cold Poached Shrimp
Watermelon | Prosciutto | Basil | Vin Cotto
Eggs Sardou
Poached Egg | Artichoke | Spinach | Hollandaise
Farm Stand Aioli
Assorted Vegetables in Season | Pickled Eggs | Roasted Garlic Aioli
Desserts
Creme Brulee Duet
Choose 2 | Vanilla | Nutella | Coffee | Egg Nog | Peach | Earl Grey | Chocolate Mint | Ginger
Frozen White Chocolate Souffle
Warm Sauteed Strawberries | Basil | Vin Cotto
Bananas Foster
White Rum | Banana Liqueur | Brown Sugar | Vanilla Gelato
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Menu Reviews
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Other Specialties
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Carolina Pride

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$45/guest
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Five Star Breakfast

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Chef Jesse Sutton

Simply Refined

Chef Jesse Sutton
$45/guest
Start Reservation
6 quick steps to an impressive experience! Let's start with a few key questions.
1 Choose a Date/Time
2Number of Guests
3Choose your Entree
Second entree choice available for an additional $30.
4Choose your Courses
Optional courses are $15 per person.
5Special Instructions
6Order Details & Totals
Date:
Time:
Guests:
Special Instructions:
Items Total
Entree:
None
Soup:
None
Salad:
None
Appetizer(s):
None
Dessert:
None
Subtotal $0.00
Booking Fee $0.00
Total $0.00

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