Who Wants The Smoke

Fusion Is A Must. Island Food Is A Plus! Chef Takes You On A Journey With Farm To Table
Right Here In Oahu. From Asian Infused With French Flavors, This Menu Speaks Also to Hawaii Island To Caribbean and Mediterranean.

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Chef Maurice Farmer

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $45

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

That’s Not Your Grill

Lemon Garlic Grilled Shrimp | Sweet Smokey BBQ Chicken | Shaved Brussels Sprouts Salad Or Mustard Seed and Tarragon Potato Salad | Dinner Rolls

After Hours Creeping

Chicken and Seafood Paella | Jamón y Manchego | Seared Padrón Peppers | String Beans or Roasted Pepper Salad or Spanish Rice Chickpea or Pernil

Don’t Be Rude

Bering Sea Has No Love

Roast Chicken | Asparagus Two Ways | potato Rosti, Natural Jus | White Rice

I Can’t Stand Meat

Garnet Yam Summer Vegetable Stew | Pan Au Jus | Herb Salad Or Soup

Step 3...

Choose Optional Courses Below

Appetizers

$25 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Let’s Make A Deal Chef Special

The Funky Fresh Cheese Board

Young Gifted

Carrot Masala Tart | Asian Pear | Sherry Gastrique | Greens

Soups

$25 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Rude Boy

Over the Limit

Salads

$20 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Down Low Caesar Crudo

Desserts

$25 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Dangerously In Love

Double Chocolate Cheese Cake | Ice Cream | Blue Berries | Orange Liqueur | Whipped Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: