Seafood Experience

Platter of Scallops, Lobster, Sliced Sushi Grade Tuna, Shrimps and Mussels. Your choice of
Two Sides. Rice Pilaf, Mixed Green Salad, Ceviche, or Summer Vegetables.

Chef Jason Silverman

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $35

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Chilled Seafood Salad

Scallops | Shrimp | Lobster | Mussels | Calamari

Sesame Crusted Tuna Loin

Seared Sushi Grade Tuna | Black & White Toasted Sesame Seeds | Red Ginger | Wasabi Sauce | Lemon

Step 3...

Choose Optional Courses Below

Appetizers

$35 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Bacon Wrapped Scallops

Maple Glazed Scallops | Applewood Bacon | Blazing Hot Sauce Dip

Pesto Parmesan Shrimp Skewers

Marinated Shrimp | Baby Bell Peppers | Melted Parmesan

Soups

$35 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Vegetable Soup

Tomatoes | Cherry Tomato | Mushroom | Spinach

New England Clam Chowder

Potato | Clam Juice | Fresh Clams | Celery

Salads

$35 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Kale & Cabbage

Spinach | Romaine | Cherry Tomato | Carrots

Anchovy Salad

White Anchovy | Garlic | White Wine | Pita Bread

Desserts

$35 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Tropical Fruit Salad

Kiwi | Pineapple | Melon | Grapes | Strawberries

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: