Vegetarian Feast

These menu selections are designed for the vegetarians who choose to adopt a plant based diet. I would be happy to accommodate any vegan requests and dietary restrictions. These menus are full of many different flavors and colors that will be sure to please you and your guests.

Chef Jeffrey Martinez

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $35

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Meatless Mushroom Meatballs and Pasta

Asian Stir-fry with Tofu

Eggplant Caponata

Step 3...

Choose Optional Courses Below

Appetizers

$ per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Vietnamese Spring Rolls

Vegetarian Mung Bean Spring Rolls | Sweet Thai Chili Sauce | Hoisin Sauce

Zucchini Fritters

Zucchini | Onions | Flour | Green Onions | Sour Cream

Soups

$ per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Curry Red Lentil and Vegetable Stew

Cuban Black Bean Soup

Salads

$ per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Baby Field Green Salad

Iceberg Wedge Salad

Desserts

$ per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Chocolate Peanut butter Pie

Key Lime Pie

Whipped Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: