Vegan For Everyone

I put my chef skills on display to amaze your guests that, yes this is all vegan. This plant based menu is well liked by vegans and meat eaters alike. Portobello Wellington is my take on the classic and is always a favorite. I feature locally sourced vegetables so you are eating farm to table. Top off the night with Cognac apple filled fritters or cereal milk panna cotta.

DFVEV

Chef Jeffrey Weaver

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Chef Jeffrey Weaver

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $35

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Portobello Wellington

Squash Ravioli

Tofu Marsala

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Thai Spring Rolls

Carrot | Cilantro | Baby Bok Choy | Tofu | Sweet Chili Sauce

Sweet Potato Rounds

Dry Rubbed Sweet Potato | Chimichurri

Southern Fried Cauliflower

Crispy Battered Cauliflower (Spicy) | Cajun Ranch

Soups

$10 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Vichyssoise

White Potato | Leek | Coconut Milk | Watercress | Chilled

Chilled Beet

Roasted Beets | Onion | Lemon | Crème Fraîche

Fire Roasted Tomato

Heirloom Tomato | Onion | Garlic | Shallot | Cream

Salads

$10 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Zucchini Noodle Pesto

Walnut Pesto | Hemp Seeds | Lemon | Parmesan

Tomato Basil

Heirloom Tomato | Basil | Balsamic Reduction | Flake Salt

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Apple Fritter

Cognac Apples | Carmel Sauce

Cereal Milk Panna Cotta

Cascade Farms Cinnamon Crunch Cereal | Coconut Milk | Agar Agar | Vanilla Bean

S'more

Dark Chocolate Square | Graham Square | Roasted Marshmallow

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: