Vegan Degustation

Vegetables with bright beautiful colors and flavors are the showcase of this amazing menu.

VEV

Chef Michael Mansfield

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $50

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Cauliflower Steak

Coconut Fried Rice

Cassoulet

White Beans | Spring Vegetables | Fresh Herbs | Sour Dough Crumb

Step 3...

Choose Optional Courses Below

Appetizers

$25 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Shishito Peppers

Molden Flaky Salt | Chili Crisp | Black Garlic Miso

Crispy Tofu

Kimchi | Organic Lettuce | Pok Pok

Crispy Dalsas

Filó Pastry | Curried Cauliflower | Lentils | Tamarind Chili Sauce

Soups

$25 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Gazpacho

Heirloom Tomato | Heirloom Cucumber | Organic Peppers | EVOO

Vegetable Minestrone

Heirloom Tomato | Summer Vegetables | Fragile White Beans | Crispy Farro

Coconut Curry

Sweet Potato | Coconut Cream | Spiced Pinenuts | Chili Oil

Salads

$25 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Ancient Grain Taboule

Bulgar Wheat | Ancient Grains | Kale | Meyer Lemon | Pomegranate

Heirloom Tomato

Heirloom Cucumbers | Cara Cara Orange | Ruby Red Grapefruit | Shaved Fennel | Smoked Almonds

Desserts

$25 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Chefs Sorbets

Fresh Berries | Touille Crisp | Candied Lemon

Panna Cotta

Almond Milk | Bitter Orange | Raspberry Coulis | Fresh Berries

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests:

Items	Qty	Cost	Total

Subtotal			$0.00
Booking Fee			$0.00
Taxes (calculated at checkout)			$0.00
Total			$0.00
Total per guest			$0.00

Food Fire + Knives Guarantee

Certified Chefs

Insurance

Payment Protection

Total per guest: $0.00

Confirm Second Entree Choice

A second entree choice is available for an additional $50 surcharge to cover the additional labor from the chef.