Chefs Table

Valentine's to Remember

A Valentine’s to remember. Impress your significant other with a private chef. Choose from some of your favorite menu items, relax and let me provide a lasting memory.

Chef Kevin Vermilyea

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $50

Lobster Ravioli

Maine Lobster | Ricotta | Pecorino Romano | Peas | Lemon Cream Sauce

Filet Mignon

Wild Mushroom Sauce | Rosemary Roasted Potato | Asparagus

Oven Roasted Salmon

Phyllo Wrapped | Whole Grain Mustard Sauce | Farro | Garlic Broccoli

Braised Short Ribs

Red Wine Braised | Sweet Onion | Carrots | Horseradish Whipped Potato

Lamb Rack

Mustard, Rosemary Roasted | Bacon Brussel Sprouts | Potatoes au Gratin

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Bacon Wrapped Oysters

Apple Smoked Bacon | Celery Root Remoulade

Sous Vide Pork Belly

Bourbon BBQ | Apple | Vinegar Slaw

Seared Scallops

Handmade Cavatelli | Tomato Coulis | Tomatillo

Soups

$20 per person

Crab Chowder

Blue Crab | Sweet Corn | Bacon | Yukon Gold Potato

Lobster Bisque

Sweet Onion | Fennel | Sherry Wine

Salads

$20 per person

Mixed Greens

Roasted Beets | St. Agur Bleu Cheese | Toasted Walnuts | Orange Supremes | Apple Cider Dressing

Romaine Hearts

Shaved Pecorino Romano | Preserved lemon | Garlic Crouton | Lemon Olive Oil Dressing

Desserts

$0 per person

Creme Brulee

Dark Chocolate | Shortbread Cookie

Apple Tart

Vanilla Ice Cream

Chocolate Torte

Dark Chocolate | Flourless | Chocolate Sauce | Berries

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: