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Chefs Tasting Menu.
Set a a single Price, with assortment of classics and new favorites alike.
Please reach out to me about wine pairings.
Chef Insprired Beginnngs
Lobster Bisque Cappuccino
Lobster Cream | Sherry Foam | Osetra Caviar
King and Dungeness Crab | Avocado | Remoulade | Fried Plantain
Espresso Rib Eye Cap and Lobster
Butter Poached Lobster | Yukon Potato | Flash Fried Spinach | Chimichurri
Chocolate Espresso Mousse | Chocolate Sponge | El Rey Ganache | Irish Cream Anglaise | Passion Fruit | Raspberry
All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!
Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.
Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.