'Tis the Season: SPRING (The Sweet Spot)

Not quite hot, not quite cold, in my opinion Spring is just right. The world is awakening from its hibernation and color returns once again to the landscape, a natural re-balancing of life. And plenty of those colors taste pretty, pretty good! This menu celebrates the long winter wait, and rewards with a painter’s palette of flavors.

GFPFV

Chef Brandon Sebastian

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $20

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Roasted Spring Chicken

Braised Leeks | Potato Confit | Brioche Stuffing | Chicken Jus

Scallops with Garden Pea Nage

Green Garden Vegetables | Spring Onions | Lemon | Thyme

Grilled Pork Shoulder Steak

Mustard | Bacon | Chives | Seasonal Greens

Herb-Crusted Lamb

Cauliflower & Golden Raisin Agrodolce | Polenta | Arugula | Gruyere

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Ricotta Gnocchi with Artichokes

Prosciutto | Barigoule Sauce | Green Olives | Arugula

Allium & Herb Fritto Misto

Spring Vegetable Kimchi & Rice Fritters

Black Garlic Aioli

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Savory Strawberry Gazpacho

Tom Kha Gai

Rotisserie Chicken | Seasonal Vegetables | Coconut Broth | Cilantro | Chile Oil

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Strawberry & Beet Panzanella

Brassica Caesar

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Milk and Honey

Honey-Yogurt Panna Cotta | White Chocolate Biscuit Crumbs | Honeycomb | Crispy Sweet Cream | Dulce de Leche

Chocolate and Mint

Dark Chocolate Ice Cream | Buttermint Cremeux | Mint Chocolate Syrup | White Chocolate | Crystalized Mint Leaves

Strawberries and Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: