The Starlet

This upscale gourmet menu features some of the decadent indulgences in life; black truffles, scallops, steak, and more! Bring the experiences of a fine dining taste into your home.

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Chef Angela Cortese

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Scallops Risotto

Black Truffle | English Peas

8oz NY Strip

Chimichurri | Scalloped Potatoes | Broccolini

Roasted Pork Chop

Candied Apple Butter | Bacon & Parmesan Mashed Potato | Green Onion

Almond Crusted Salmon

Pineapple & Mango Salsa | Parsnip Purée | Cilantro

Mushroom Risotto

Oyster Mushroom | Black Truffle | Chardonnay

Step 3...

Choose Optional Courses Below

Appetizers

$18 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Sweet Potato Bravas

Caramelized Onion Yogurt | Sage

Stuffed Grapes

Soft Crumbled Bleu Cheese | Toasted Macadamia Nut

Deviled Eggs

Beet Infused | Fried Speck | Lemon

Soups

$14 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Butternut Squash Soup

Chives | Goat Cheese

Lobster Bisque

Chardonnay | Crostini

Desserts

$14 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Chocolate Torte

Raspberry Compote

Fruit Tart

Seasonal Fruit Curd

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: