The Plantation South

The plantation south culinary region begins just south of the Mason-Dixie line in north central Maryland, where it’s bounded on the east by the Chesapeake Bay Shore region and on the west by the Appalachian South region.

Chef Damon Covington

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Southern Style Pan Fried Catfish

Tartar Sauce | Southern Potato Salad | Home-Style Sliced Tomatoes | Pickled Red Onions

Pan Seared Peachy Duck Breast

Creamy Whipped Sweet Potatoes | Fresh Collard Green Medley | Caramelized Peaches | Peach Bourbon Glaze | Fresh Rosemary

Smoked Smithfield Spareribs

Fancy Hoppin' John | Fresh Collard Green Medley | Cornbread | Carolina Barbeque Sauce

Southern Fried Chicken Breast

Creamy Mashed Potatoes | Buttermilk Chicken Gravy | Down Home Green Beans | Crispy Bacon

Blackened Catfish & Shrimp

Remoulade Sauce | Southern Potato Salad | Home-Style Sliced Tomatoes | Pickled Red Onions

Step 3...

Choose Optional Courses Below

Appetizers

$15.00 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Pan Seared Shrimp N' Grits

Jumbo Shrimp | Cheesy Polenta Grits | Andouille Sausage Gravy | Fresh Scallions

Fried Green Tomatoes

Fresh Tomato Sauce | Crispy Bacon | Roasted Garlic Aioli | Fresh Scallions

Southern Corncakes

Country Ham | Fresh Lump Crab | Fresh Scallions | Lemon Remoulade

Fried Chicken & Waffles

Pure Hot Sauce Maple | Cinnamon Nutmeg Butter | Liege Waffle

Soups

$15.00 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Charleston She Crab Soup

Georgia Peanut Soup

Roasted Peanuts | Fresh Scallions | Red Bell Peppers | Fresh Lemon | Southern Brittle Bread

Salads

$15.00 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Southern Wedge

Chickasaw Bean Cake

Desserts

$15.00 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Old Fashion Biscuit Strawberry Shortcake

Fresh Whipped Cream | Fresh Strawberry | Fresh Mint

Dixie Peach Cobbler

Vanilla Bean Ice Cream | Fresh Mint

Homemade Bread Pudding

Cinnamon Bourbon Glaze

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: