This is an ode to the art of “Jerking”. A cooking technique originated with indigenous tribes of Jamaica (Arawak, Tainos, etc.). This menu is a gourmet culinary journey through the palette of a 17th century cooking technique that has so ever popularized itself in the Caribbean diaspora throughout the West Indies, United States, Canada, and Western Europe. May your taste buds be aroused by old traditions with a modern flare.
