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The Great British Menu Vol.2
Vol. 2 of the Great British Menu has a more Upper Class feel to it. Still with its roots firmly embedded in the Farm Fresh & Field 2 Fork the following choices have been carefully selected from my favorite menus and finest restaurant i’ve had the honor to spend time at.
(should you or a member of your party wish to have a dish made into a vegan/vegetarian please let me know)
A huge thanks to all the Local suppliers, Farmers, Fishermen and Women, Butchers, Bakers and Employees of those listed below. I wouldn’t be able to do this job without your hard work!
Thank you.
Chef Graham R Overal
Farmer Gregg’s Produce (Fairview, NC) Fruit & Vegetables
Trout Lilly Farmshop (Fairview, NC) Grass Fed Beef, Eggs & Ciders
Hickory Nut Gap (Fairview, NC) Beef & Pork
Apple Brandy Beef (Wilkesboro, NC)
Sunburst Trout (Waynesville, NC)
Chef Graham provided us an amazingly exceptional meal! Every course was well thought, impeccably plated, and delicious. Graham was kind, funny, and patient with our family, and we will definitely be enjoying another meal again with him!
Thanks so much Chef!!
- Jessica Leske
Fantastic
Our dinner far exceeded my expectations. The food was beautiful and perfectly presented and served. The chef was so very knowledgeable and fun. I will definitely recommend this service and especially Graham.
- Kathleen Zimmerman
Amazing Meal!
This is the best meal we’ve had this year!
Each course is unique and something to remember. We started with a perfect french onion soup. If the meal stopped there we would have already been satisfied, but the courses kept coming and getting better! Our rabbit pastry box was a delicious treat followed by perfectly prepared lamb.
Graham had everything prepared beautifully with a quick description on each course. He was a delight to chat with and left the place cleaner than when he arrived.
Many thanks!! Would book again!!
