The Chophouse

With my West Texas roots and my time working as a hand on a Cattle Ranch, this menu is a culmination of my favorite cuts paired with a wild-eyed gaze towards the stars and a bit of wanderlust.

Chef Chance Smith

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

NY Strip Steak

Black Garlic Mashed Potatoes | Seasonal Vegetables | Demi Glace

Raspberry Glazed Pork Chop

Sweet Potato | Seasonal Vegetables | Spicy Mustard Sauce

Step 3...

Choose Optional Courses Below

Appetizers

$15 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Baked Brie

Bourbon Glazed Pecans | Crackers | Cold Cuts

French Fry Board

Guacamole | Cheese Sauce | Aioli | French Fries | BBQ Sauce

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Southern Bean Soup

Red Lentil | Crème Fraiche

Southwest Corn Chowder

Avocado | Tortilla | Green Chiles

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

German Potato

Baby Greens | Bacon | Champagne Vinaigrette

Roasted Tomato Salad

Kale | Buttermilk | Okra

Desserts

$15 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Crème Brulee

Raspberry Coulis

Chocolate Lava Cake

Chocolate Ganache | Sweet Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: