That 70's Party

Pull out the leisure suit and the mini skirt, turn up the disco and let’s party all night like 1974! This dinner will feature Fondu (Oil, Cheese) and a variety of things to cook and dip. Don’t forget to add the Chocolate Fondue for dessert.

Chef John Steiding

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Chef John Steiding

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $39

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Classic Meats, Breads and Vegetables

Seafood, Breads and Vegetables

Step 3...

Choose Optional Courses Below

Appetizers

$23 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

That 70's Platter

Pigs in a Blanket | Bacon Wrapped Water Chestnuts | Cocktail Meatballs

Shrimp Cocktail

Colossal Shrimp | Cocktail Sauce | Lemon Wedges

Soups

$23 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

She-Crab

Crab | Cream | Sherry | Toast Points

Tomato Bisque

Heirloom Tomato | Cream | Croutons

Salads

$23 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Farmer's Cobb

Iconic Wedge

Iceberg Lettuce Wedge | Hard Cooked Egg | Bacon | Colby Cheese | Heirloom Tomato

Desserts

$23 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Dark Chocolate Fondu

Melted Dark Chocolate Ganache | Marshmallows | Graham Crackers | Strawberries | Honey Crisp Apple

Flourless Chocolate Cake

Delicious Cake | Fresh Raspberries | Fresh Whipped Cream

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: