Spring Dinner Party

Seasonal, comforting and elevated. Created for the spring months, I’ll cook for you seasonal ingredients that are sure to keep your heart and belly warm. Dietary accommodations are very easily applied here with this menu

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Chef Kevin Kedy

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $65

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Filet Mignon

Crispy Red Potato | Creamed Spinach | Demi-Glace

Rack of Lamb

White Cheddar & Broccoli Wild Rice Pilaf | Celery Root Colcannon | Demi-Glace

Roasted Half Chicken

Creamy Polenta | Sautéed Kale & Mushrooms | Salsa Verde

Double Cut Pork Chop

Yukon Mashed Potatoes | Mustard Greens | Sauce Roman

Step 3...

Choose Optional Courses Below

Appetizers

$25 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Warm Beet Salad

Carrots | Cous Cous | Feta | Arugula | Citrus

Brussel Sprouts

Maple Syrup | Roasted Fingerlings | Bacon

Crostini

Goat Cheese | Peas | Radish | Smoked Salmon

Flatbread

Asparagus | Arugula | Egg

Soups

$25 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Parsnip Chowder

Clams | Monkfish | Caramelized Pearl Onion

Lobster Bisque

Lobster Tail | Garlic Chips | Parsley Oil

Chicken

Miso | Barley | Mustard Greens

Salads

$25 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Mixed Greens

Berries | Feta | Almonds | Champagne Vinaigrette

Kale

Bread Crumbs | Feta | Pine Nuts | Olives | Mustard Vinaigrette

Desserts

$25 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Chocolate Bread Pudding

Raisins | Walnuts | Mint Anglaise

Rosemary Creme Brûlée

Vanilla Chantilly | Crispy Meringue

Toasted Angel Food Cake

Berries | Orange Chantilly

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: