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This is a diasporic taste of Africa in a bowl. Either the ingredient or flavor profile is native to Africa, but made popular through their regional migration. For instance, A lot of cultures eat plantain, but from my experience, each culture makes them differently. West Africans cube them, Dominicans make long half-inch ovals, Jamaicans will but a plantain in half and fry the whole thing and all of its thickness. My favorite is the Honduran way: thinly sliced in circles.
All inclusive. Your Chef for the day, groceries and shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!
Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.
Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.