Sunday Funday

Any day is the best day for Brunch. Whether its cheesy omelettes, crunchy avocado toast or sweet crepes draped in apricot preserves. It’s a delicious way to start the day.

PFV

Chef Rebecca Miranda

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $40

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Veggie Frittata

Ham and Cheese Frittata

Eggs | Blackforest Ham | Sharp Cheddar | Breakfast Potatoes

Crepes

Apricot Jam | Blueberry Jam | Powdered Sugar

Country Breakfast

Fried Eggs | Crispy Bacon | Homefries

Breakfast Burrito

Step 3...

Choose Optional Courses Below

Appetizers

$18.00 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Sour Cream Scones

Tender Scone | Raspberry Jam | Honey Butter

Avocado Toast

Grilled 7 Grain Toast | Avocado | Olive Oil | Red Pepper Flakes

Yogurt Parfait

Vanilla Yogurt | Mixed Berries | Honey | Granola

Smoked Salmon Bagel

Mini Bagel | Dill Cream

Salads

$18.00 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Fruit Salad

Melon | Berries | Mint | Honey

Brunch Cobb

Iceberg | Bacon | Egg | Avocado | Blue Cheese

Harvest Salad

Red Leaf | Walnuts | Apples | Champagne Vinaigrette

Desserts

$18.00 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Banana Bread Sunday

Vanilla Ice Cream | Caramel Sauce | Chopped Pecans (Optional)

Fruit Tart

Vanilla Custard | Fresh Berries

Cookie Assortment

Pinwheel | Chocolate Chip | Peanut Butter | Sugar

Raspberry Cheesecake

Graham Cracker Crust | Raspberry Coulis | Fresh Raspberries

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: