Street Food Experience

Bringing the street food to you. With serving an array of ethnic options from around the world, choose your own adventure! From Asia to America, there’s something for everyone.

DFGFPF

Chef Brandon Simpson

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $45

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Bánh Mì | Vietnam

Smash Burger | United States

Carnita Pork Tacos | Mexico

Pad Thai | Thailand

Chicago Style Hot Dogs | United States

Gyro | Greece

Philly Cheesesteak | United States

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Arancini | Italy

Cooked Risotto | Parmesan | Mozzarella | Marinara

Tamales | Mexico

Masa | Chicken | Onion | Garlic | Salsa Verde

Pierogi | Poland

Dill | Cheddar | Mash Potato | Caramelized Onion

Potstickers | China

Ginger | Pork | Garlic | Soy Sauce | Scallion

Chicken Satay | Malaysia

Lemongrass | Garlic | Ginger | Lime | Peanut Sauce

Soups

$20 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Beef Phở | Vietnam

Rice Noodle | Fresh Herbs | Bean Sprouts | Lime | Beef Broth

Tonkotsu Ramen | Japan

Pork Belly | Egg | Mushroom | Green Onion | Pork Broth

Tom Kha Gai | Thailand

Gumbo | United States

Chicken | Shrimp | Sausage | Cajun Spice | White Rice

Salads

$15 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Papaya Salad | Thailand

Street Corn Salad | Mexico

Ceviche | Peru

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: