Enjoy a farm to table seasonal menu curated by Chef Christian Albrecht. Each menu is created based on the availability of ingredients that Western North Carolina farmers have to offer. Christian is continuously visiting farmers to see what rotating ingredients are being pulled from the ground each week. It’s Christian’s goal to hold the integrity of these ingredients and help elevate them with a variety of techniques learned from his fine dining and farm to table background. We look forward to serving you some of the finest quality ingredients Asheville has to offer.
