Southern Foodways

These are classic Southern dishes prepared through the eyes and palate of a Native Southerner. The dishes strech from all across the Southeast and are very true to their origins.

MenuMenu Reviews Other Specialties

Entrees

Shrimp and Grits

Gulf Shrimp | Roasted Red Bell Pepper and Cheddar Grits | Braised Collard Greens | Chili Oil

Chicken and Waffles

Fried Chicken Thighs | Rosemary Cheddar Waffle | Braised Collard Greens | Pimento Cheese | Vermont Maple

Fried Catfish

Smoked BBQ Ribs

Brown Sugar Rubbed Baby Back Ribs | Potato Salad | Coleslaw | Braised Collard Greens | BBQ Sauce

Chicken Fried Steak

Tenderized Flank Steak | Garlic Mashed Potato | Broccolini | Black Pepper Gravy

Red Beans and Rice

Holy Trinity | Red Beans | Long Grain Rice | Patty Pan Squash Medley

Soups

Chicken and Dumplings

Roasted Chicken | Mirepoix | Garlic | Chicken Stock | Rosemary Dumpling

Corn Chowder

Smoked Ham and White Bean

Great Northern Bean | Mirepoix | Thyme | Chicken Stock | Cream

Red Bean and Vegetable

Chicken and Wild Rice

Roasted Chicken | Wild Rice | Mirepoix | Chicken Stock | Cream

Sausage Jamabalaya

Salads

Soaked Salad

Strawberry Balsamic

Baby Spinach | Fresh Strawberries | Red Onion | Feta | Balsamic Vinaigrette

Tomato Mozzarella

Roma Tomato | Basil | Fresh Mozzarella | Balsamic Vinegar Reduction

Watermelon and Goat Cheese

Fresh Mint | Lime Juice

Appetizers

Fried Green Tomatoes

Cornmeal Crusted | Creamy Dill Aioli

Pimento Cheese Crostini

Truffled Deviled Eggs

Hard Boiled Eggs | Garlic Aioli | Truffle Oil | Scallions

Hush Puppies

Roasted Corn | Roasted Jalapeno | Cornmeal | Cajun Remoulade

Boudin Balls

Pork Shoulder | Chicken Liver | Rice | Cajun Remoulade

Desserts

Banana Pudding

Vanilla Custard | Fresh Banana | Vanilla Wafers | Chantilly Cream

Pecan Pie

Toasted Pecans | Butter Pie Crust | Vanilla Ice Cream

Peach Cobbler

Fresh Peaches | Pie Crust Lattice | Vanilla Ice Cream

Apple Pie

Fresh Apples | Butter Pie Crust | Vanilla Ice Cream

Bread Pudding

Sourdough Bread | Walnuts | Vanilla Ice Cream | Caramel Drizzle

Key Lime Pie

Graham Cracker Crust | Chantilly Cream

Reserve Menu >

Menu Reviews

heather aram

Oct. 19, 2020

Thank you Food Fire and Knives Asheville for recommending Chef Thomas! He did an amazing dinner for my sisters 50th birthday this past Friday evening! I would highly recommend his chicken and waffles! He was very engaging and was so professional from arrival to his departure. I would definitely recommend him to anyone! And we want him to come to Raleigh for our next Soiree!

Other Specialties

Reserve