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Cajun culture began in Southern Louisiana after their expulsion from Nova Scotia in 1755. The term “Creole” refers to the “Born in the Colony” and refers to a combination of French culture with Spanish, Africa or Caribbean descendants. Taste the spice and fire with genuine aroma & flavors from historic traditions from around the world.
All inclusive. Your Chef for the day, groceries and shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!
Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.
Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.