Southern Cajun, Creole Delights

Cajun culture began in Southern Louisiana after their expulsion from Nova Scotia in 1755. The term “Creole” refers to the “Born in the Colony” and refers to a combination of French culture with Spanish, Africa or Caribbean descendants. Taste the spice and fire with genuine aroma & flavors from historic traditions from around the world.

Chef Stephen Matthews

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $50

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Mardi Gras Chicken & Sausage

Spicy Mustard Chicken

Creole Beef Stew

Step 3...

Choose Optional Courses Below

Appetizers

$20 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Spicy Grilled Shrimp

Large Shrimp | Garlic | Cayenne Pepper | Paprika | Lemon

Smoked Meatballs

Homemade Tomato Sauce | Worcestershire Sauce | Green Onions | Minced Pork

Soups

$20 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Classic Chicken Gumbo

Cajun Potato Sausage Soup

Salads

$20 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Cajun Salmon Salad

Heirloom Tomato Caprese

Desserts

$20 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Spiced Creole Bread Pudding

Rummy Brownies w/ Praline Icing

Chopped Pecans | Semisweet Chocolate Chips | Bourbon

Cajun Sweet Fig

Fresh Figs | Cherry Compote

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests: