Seoul Food

As a young man I had the privilege of spending a year living in South Korea and spent many weekends eating from the food stalls in Seoul. During that time, I fell in love with the people, culture, and food of that country. These are some of my favorite dishes that harken back to my time there.

Chef Mark Gennrich

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $39

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Steak Bulgogi

Marinated Beef | Sticky Rice | Kimchi | Carrots | Peanuts

Bibimbap

White Rice | Seasonal Vegetables | Over Easy Egg | Gojuchang Pork

Short Rib (Galbi)

Short Ribs | Kimchi Fried Rice | Pickled Daikon Radish | Braising Sauce

Braised Red Snapper

Local Snapper | Chile Sauce | Grilled Citrus | Cabbage | Sticky Rice

Step 3...

Choose Optional Courses Below

Appetizers

$16 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Banchan Box

Traditional Assorted Korean Pickled Vegetables | Kimchi and Sides

Yaki Mandu

Pan Fried Pork Dumplings | Spicey Honey | Sesame Seeds | Soy Sauce

Grilled Chile Lime Shrimp

Grilled Local Shrimp | Lime | Korean Sweet Chile Sauce | Cabbage | Crispy Noodles

Honey Garlic Chicken Wings

Local Chicken Wings | Honey Garlic BBQ Sauce | Sriracha Ranch | Scallions | Pickled Carrots

Ceviche Style Marinated Red Snapper (Hweh)

Citrus and Soy Marinated Snapper | Strawberries | Daikon Radish | Avocado

Soups

$16 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Chicken Mandu

Chicken Steamed Dumpling | Rich Chicken Broth | Marinated Mushrooms | Seasonal Pickled Vegetables

Spicy Beef Soup

Marinated Beef | Scallions | Garlic | Broth | Rice Noodles

Desserts

$16 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Soju Poached Pears

Ginger | Honey | Sweet Rice

Crispy Honey Pastry

Layers of Sweet Broken Phyllo | Cashews | Vanilla Bean Ice Cream

Ginger Bundt Cake

Miniature Bundt Cakes | Cinnamon | Plum | Cream Sauce

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

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