Seasonal Chef's 9 Course Tasting Menu - Summer

Not just a meal but a dining experience in your own home. This nine course seasonal tasting menu is an opportunity to experience a wide range of all that Charleston and Southern Cuisine have to offer.

Amuse Bouche
Tequila Infused Watermelon | Sea Salt | Lime Caviar

Soup
Smoked Salmon Vichyssoise | Salmon Roe | Chive

Paté
Shrimp Paté | Pickled Radish | Pistachio

Hors d’oeuvre
Johns Island Tomato Tart

Fish
Roasted Grouper | Olive | Tomato | Artichoke

Granita
Prosecco | Lemon Confit

Meat
SRF Gold Wagyu Filet of Beef | Asparagus | Porcini Pureé

Cheese
Selection of Cheeses & Seasonal Fruit

Dessert
Syllabub | Peaches & Honey