Pacific Seafood

Fresh local Caught Seafood in the Pacific Northwest

GFPF

Chef Joel Jackson

Reviews

Step 1...

Start Your Reservation

This is the time your meal will be served

Guests

Step 2...

Entrees

*Second Entree Choice Available For An Additional $30

Entree Placeholder

Select this option to choose one entree below up to 7 days before your event | *Choice of 2 Entrees for parties 4+ includes additional charge above

Pan Seared Salmon

Seasonal Salmon | Walnut Pesto | Gnocchi | Bacon | Corn

Roasted Chilean Sea Bass

Chimichurri | Yukon Gold Potato Puree | Seasonal Vegetables

Crab Cakes

Pan Seared Halibut

Orange | Champagne | Beurre Blanc Sauce | Truffle Roasted Potatoes | Asparagus

Step 3...

Choose Optional Courses Below

Appetizers

$24 per person

Appetizer Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 2 Appetizers for parties of 4+

Crab and Artichoke Dip

Cajun Scallops With Pineapple Salsa

Red Onion | Jalapeño | Cilantro | Lime | Sweet Bell Pepper

Diablo Prawns

Baguette Bread | Shallots | Garlic | White Wine

Soups

$15 per person

Soup Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Soup

Clam Chowder

Onions Celery | Yukon Gold Potatoes

Seafood Chowder

Salads

$26 per person

Salad Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Salad

Crab and Avocado

Lobster Wedge Salad

Desserts

$12 per person

Dessert Placeholder

Select this option to choose from the items below up to 7 days before your event | *Choice of 1 Dessert

Lemon Crème Brûlée

Lemon Curd | Lingonberry

What's Included?

When will I talk to the Chef?

What if I have allergies?

What's Included?

All inclusive. Event insurance, FFK vetting process includes interviews and FCRA compliant background checks, your Chef for the day, groceries, shopping, travel, gas, prep time, cooking equipment, set up, clean up, table service and execution, Sous Chef or assistants (for larger parties), concierge access 7 days a week. As always- NO HIDDEN FEES!

When will I talk to the Chef?

Your Chef will contact you within 48 hours after reserving your event to discuss your reservation details including any allergies or dietary preferences. Before making your reservation, if we are unable to answer a question via our chat, we’ll forward it to the Chef and follow up with you when we receive their response.

What if I have allergies?

Much like any restaurant, our Chefs accommodate different allergies and dietary restrictions every day. Please use the Special Instructions to have them included in your event and be as detailed as possible.

Your Order

Special Instructions

Order Details

Date:

Time:

Guests:

Items	Qty	Cost	Total

Subtotal			$0.00
Booking Fee			$0.00
Taxes (calculated at checkout)			$0.00
Total			$0.00
Total per guest			$0.00

Food Fire + Knives Guarantee

Certified Chefs

Insurance

Payment Protection

Customer Care

Reviews

The BEST!

Let me just start with the salmon! The most flavorful salmon I’ve ever had! They have such a great variety of foods to choose from. Chef Joel is so wonderful taking into consideration everything you want. They made me feel so confident after our tasting dinner that our wedding dinner was going to be nothing less than THE BEST! Every single person raved over how good the food was, even months later. The presentation was perfect and the clean-up went very quick. Highly recommended all around!

- Jaryn Ann